Whether you are planning a fantastic dinner party, casual get together, corporate luncheon, flying over seas, cocktail reception or a sit down wedding for 12 or 300 we can create a food experience that will be unmatched.
Minimum 10 p, Priced per person
Cold/Room Temperature
Served with a Boursin Trio: Herb & Garlic, Jalapeno- Lemon & Goat Cheese Boursin
Roasted red pepper & country olive Tapenade and fresh Garlic sesame hummus, served with cucumber wafers, seasoned Crostini & assorted crackers
Double & triple crème both imported & Domestic, served with fresh fruit, grapes, imported fig cake, sun dried fruits, nuts & assorted crackers (Served as a first or last course – A great addition to any dessert display)
Imported and domestic hand picked cheeses with various tastes & textures, served with fresh cut fruit, grapes, spiced olives, imported fig cake, assorted nuts, Crostini and crackers
a variety of cured, smoked and salted meats, sausages & pates accompanied by seasoned Crostini & specialty mustards from around the globe
red onion, capers, mustard, sour cream, Tobiko & Crostini
Grilled marinated eggplant, zucchini, onion, roasted red peppers, artichokes, Italian cheeses, marinated tomatoes, olives, cured meats, aged balsamic & extra virgin olive oil
Beluga, Sevruga & Osetra caviars with finely chopped red onion, egg white & crème fraiche (You name it and we’ll get it)

