Whether you are planning a fantastic dinner party, casual get together, corporate luncheon, flying over seas, cocktail reception or a sit down wedding for 12 or 300 we can create a food experience that will be unmatched.
Entrée’s/Heavy Hors d’oeuvres
Minimum 10 p, priced per person
Warm/Room Temp
smoked Lapsang Souchong black tea, herb rubbed and pan roasted, sliced thin and accompanied by assorted Mustards & Fresh Aioli
marinated and pan roasted with cracked pepper, bourbon & Butter, served sliced with natural jus, assorted mustards & aioli
Grain Fed, Pan seared and roasted to perfection, served sliced thin and med-rare with assorted condiments
with fresh herbs, garlic & pepper rub, served sliced thin, med-rare with assorted condiments
orange-ginger marinated, pan roasted, served sliced thin with Shoyu glaze
2- skewers, 3ea Shrimp Grilled with spicy sweet organic Agave – cilantro & Sirrach glaze
Shoyu-white pomegranate tea basted, served with assorted condiments
Mignon, Organic Canadian Tenderloin, marinated in fresh herbs, garlic, grilled and served with cabernet thyme demi-glace
yin & yang styled, served with chili aioli & homemade Shoyu glaze
served with lemon-caper aioli Seasonal Fresh Fish, (whatever is available)
balsamic marinated ½ breast of chicken, shrimp skewer & Italian sausage served with aioli & roast garlic BBQ sauce
We can assist you in deciding which sides best accompany your entrees